Dione Lucas Meat and Poultry Cook Book (Cookbook), The Lucas, Dione; Robbins, Ann RoeBeef, veal, lamb, pork, ham, chicken, duck, goose, squab, turkey and guinea hen.
| OVERALL = A- Very Good Condition COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean and fresh. | | pub date: | 1955 | | publisher: | Gramercy | | pages: | 324 | | format: | Hardcover |
| sku: | BCB5551741
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