Pleasures of Japanese Cooking, The

Favorite recipe secrets of the East adapted for the kitchen of the West how to prepare and serve exotic and tantalizing dishes in authentic Japanese style. Black and white photos. Black and white illustrations.

pub date: 1963 publisher: Prentice-Hall pages: 247 format: Hardcover sku: BCB555335 $8.95 condition: A- Very Good Softcover $5.50 (Qty avail: 1 for all options)