Cooking the Nouvelle Cuisine in America

Spirited and unpretentious cooking pioneered by French chefs is now adapted for American kitchens in more than 150 recipes.

OVERALL = B- Good Minus Condition. COVER: Minor shelf wear. Ex-library book with all attendant markings. DUST JACKET: Very nice, lightly used. INTERIOR: Lightly soiled. Previous owner name neatly penned inside. pub date: 1979 publisher: Workman pages: 468 format: Hardcover ISBN: 894801112 sku: BCB555346 $3.95