digmodern.com
View Cart / Checkout
basic search
refined search »

Books
architecture
art
collecting stuff
cookbooks
crafts
design
do-it-yourself
furniture books
landscape
materials
other
Objects
china/dishes
furniture
gadgets
glass
jewelry
lamps & lighting
pottery
tableware
Plans
furniture plans
house plans
other structures
EVENTS
Find It
CONTACT & INFO
My Account
Product Index

Eclairs & Brown Bears


Rosin, Arielle

Learn basic techniques of baking and pastry making while creating meringues, fruit tarts, cakes and other delicious and elegant desserts. Color photos.

OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None.INTERIOR: Clean and fresh. Previous owner name neatly penned inside.
pub date: 1994
publisher: Ticknor
pages: 56
format: Hardcover
ISBN: 395683807
sku: BCB555477
$4.25

Expected back in stock soon, click here to be notified by email when this product becomes available.


Cancel

Eclairs & Brown Bears

Copyright 2003 DigModern Limited all rights reserved.
Please read our Privacy Policy.