Art of Chinese Cooking, The

An elegant and practical Chinese cookbook adapted for the American kitchen. Undated circa 1955. Illustrated by Jeanyee Wong. Sample recipes include pork with red bean and curd cheese and spiced duck.

OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean and fresh. pub date: 1955 pages: 242 format: Hardcover sku: BCB556447 $18.50 Expected soon. [click to pre-order]