Best I Ever Ate, The
Platt, June; Kerr, SophieA true gourmets cookbook. Informal essays on food designed to stimulate interest in fine cooking and appetite for fine eating. Exact recipes for the dishes mentioned follow each essay... Recipes include: Stewed Pears with Custard Sauce, Minny Cover's Crab Cakes, Julia Hunt's Sweet Rice Cream, Amanda Kerr's Blackberry Mush.
| OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Small chips or tears. INTERIOR: Clean and fresh. | | pub date: | 1953 | | publisher: | Rinehart | | pages: | 234 | | format: | Hardcover |
| sku: | BCB556495
|
|
 |
|
