Los Angeles Times California Cookbook, The

More than 650 fresh, delicious and healthful recipes and menus that reflect the best of California cuisine.
Available in hard and softcover. Cover designs vary slightly but contents are identical.

pub date: 1981 publisher: New American Library pages: 519 format: Hardcover and Soft Avail ISBN: 452254485 sku: BCB556521 $18.50 Choose Condition & Cover: A- Very Good with dj Hrdcver $22.85 B Good Cond Softcover $18.50 (Qty avail: 2 for all options)