Jack Ubaldi's Meat Book

A butcher's guide to buying, cutting and cooking meat.

OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean and fresh. pub date: 1987 publisher: Macmillan pages: 294 format: Hardcover ISBN: 26208202 sku: BCB556602 $12.50 (Qty avail: 1)