Chinese Regional Cooking

The art and practice of the world's most diverse cuisine. Color photos.

OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean and fresh. pub date: 1979 publisher: Quarto pages: 224 format: Hardcover ISBN: 831712635 sku: BCB556612 $33.50 (Qty avail: 1)