Calvin Lee's Chinese Cooking for American Kitchens

150 recipes designed to make the preparation of Chinese food easy. Food and culture in America. What and how to buy. Seasoning and tea charts.

OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Small chips or tears. INTERIOR: Clean and fresh. pub date: 1958 publisher: Putnam pages: 190 format: Hardcover sku: BCB556678 $38.50 (Qty avail: 1)