Art of Cooking, The
Lebain, Frederic; Paireault, Jean-PaulWith each recipe illustrated by twelve clear step-by-step photographs together with concisely written instructions the book brings delicious, attractive and original dishes within he scope of cooks of all levels. Color photos.
| OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None.INTERIOR: Clean and fresh. | | pub date: | 1990 | | publisher: | Mallard | | pages: | 271 | | format: | Hardcover | | ISBN: | 0792452291 |
| sku: | BCB556728
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