New York Times Menu Cook Book (Cookbook), The Claiborne, CraigMore than 1200 new recipes and there are more than 400 tempting menus.
| OVERALL = B+ Good Plus Condition COVER: Very nice, lightly used. DUST JACKET: Small chips or tears. Price clipped. INTERIOR: Clean and fresh. Previous owner name neatly penned inside. | | pub date: | 1966 | | publisher: | Harper & Row | | pages: | 729 | | format: | Hardcover |
| sku: | BCB556949
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