Real French Cooking

With outstanding recipes from other countries. Brilliant, witty, literary approach to cooking by one of the foremost french experts on food and drink. Amusing to read, indispensable in the kitchen.

OVERALL = B+ Very Good Condition. COVER: Corner(s) bumped. DUST JACKET: Small chips or tears. Scuffed. Stained. INTERIOR: Lightly soiled. pub date: 1956 publisher: Doubleday pages: 399 format: Hardcover sku: BCB557190 $16.50 (Qty avail: 1)