Art of Carving, The

Over 200 photographs and drawings from great chefs and expert carvers from famous restaurants here and abroad on how to carve various types of meat, poultry and seafood. Black and white photos. Draws on the experience of chefs like Dione Lucas and James Beard, as well ans many 4 star restaurants. Black and white photos.

OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Scuffed. INTERIOR: Clean and fresh. pub date: 1959 publisher: Simon & Schuster pages: 79 format: Hardcover sku: BCB557214 $24.50 Expected back in stock soon, click here to be notified by email when this product becomes available.