Le Repertoire de La Cuisine

A basic reference to the cuisine of Escoffer, with 6000 dishes for hors d'oeuvre, soups, eggs and fish, entrees, salads, pasta, vegetables and pastries.

OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean and fresh. pub date: 1976 publisher: Barrons pages: 239 format: Hardcover sku: BCB557834 $12.75 (Qty avail: 1)