Cuisines of Mexico, The

A seminal work ..."embracing the cuisines of the Spanish and the Indian as well as the highly distinctive fare of the separate regions, the food of Mexico is as delicate and subtle and various as that of France and China". Color photos.

OVERALL = B Good Condition COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean and fresh. Tape remnants on inside front and back covers. pub date: 1972 publisher: Harper & Row pages: 378 format: Hardcover ISBN: 60123443 sku: BCB559029 $12.50 Expected soon. [click to pre-order] or click here to be notified by email when this product becomes available.