Encyclopedia of Chinese Food and Cooking, A
Chang, Wonona W. and Irving B; Kutscher, Helene W. and Austin H.Complete information about the food and cooking of all regions. Truly encyclopedic in nature. Thick and thorough with 8 kinds of hot and sour soup. Chinese and English names.
| OVERALL = B+ Good Plus Condition COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean and fresh. | | pub date: | 1970 | | publisher: | Crown | | pages: | 534 | | format: | Hardcover | | ISBN: | 517506610 |
| sku: | BCB559040
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