Home Book of Smoke-Cooking Meat, Fish & Game

For enhancing flavor or preserving food the old-new arts of smoke curing and smoke cookery.

OVERALL = C Cooking Copy Condition COVER: Scuffed. Creased. Ex-library book with all attendant markings. DUST JACKET: Very nice, lightly used. INTERIOR: Lightly soiled. Previous owner name neatly penned inside. pub date: 1971 publisher: Stackpole pages: 160 format: Hardcover ISBN: 811708039 sku: BCB559049 $7.25 (Qty avail: 1)