Art of Creole Cookery, The

A delicious composite of familiar and not so familiar Creole recipes documented with pertinent historical comments.

OVERALL = A- Very Good cond. COVER: Very nice, lightly used. DUST JACKET: Chipped and torn. INTERIOR: Clean and fresh. pub date: 1962 publisher: Doubleday pages: 227 format: Hardcover sku: BCB559184 $34.50 (Qty avail: 1)