Thoughts for Food

Originally published by the Institute Publishing Co., a pseudonym for a group of Chicago hostesses who assembled their combined culinary knowledge for civic charity. Long considered one of the best menu cookbooks. Cover colors vary: shown top to bottom: 1) blue cover 2) yellow cover 3) dust jacket.

We may have more than one copy in varying condition and pricing. Use the pull-down menu below to choose desired copy.

pub date: 1946 publisher: Houghton pages: 372 format: Hardcover sku: BCB559205 $15.50 Choose condition: B+ cond. w/ dust jack $15.50 B Cond. no dj $12.50 C Condition Cooking Copy $4.50 (Qty avail: 3 for all options)