James Beard's Theory & Practice of Good Cooking

Master recipes and Beard's expert instruction. Illustrations by Karl Stuecklen.

OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None.INTERIOR: Clean and fresh. pub date: 1977 publisher: Knopf pages: 465 format: Hardcover ISBN: 394484932 sku: BCB559504 $7.50 (Qty avail: 1)