Main Line Cook Book, The (Cookbook)
Stokes, Ethel W.; Huber, Mary H."The world's finest recipes" from the wealthy suburbs of Philadelphia known as "The Main Line" circa 1950. Each section is followed by directions to give "the cook".
| OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Small chips or tears. INTERIOR: Clean and fresh. | | pub date: | 1950 | | publisher: | Abelard | | pages: | 227 | | format: | Hardcover |
| sku: | BCB559612
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