savor of the sea

A complete seafood cookbook. Chapters on fish and shellfish (cleaning, different market forms, where and when to buy), fish sauces, and recipes for stove top, oven, broiler, buffets and luncheon and garnishes. 341 pages. Book club edition.

pub date: 1966 publisher: The Macmillan Company format: Hardcover sku: BCB770091 $9.95 (Qty avail: 2)