James Beard's Treasury of Outdoor cooking
James Beard A big, nicely designed, 181 page book on outdoor cooking from James Beard. 9 chapters on everything from grilling, to spit and skewer, pit roasting, smoking, outdoor complements such as salads,sauces, vegetables desserts, breads etc. Chapters on large parties and outdoor drinks. Many color photos, illustrations and other art. We may have more than one copy in various conditions at various pricing. Use pull-down menu to choose desired condition. A note about versions. This was printed in 2 different versions, but the contents are the same: 1 version has decorated end papers and one does not, otherwise they are the same. If you must have the version with decorated endpapers, please specify in your order notes.
| pub date: | 1960 | | publisher: | Golden Press | | format: | Hardcover |
| sku: | BCB770165
|
|
 |
|
