meat how to buy how to cook

Well- organized with charts and photos for all cuts of and qualities of meats. Recipes include beef, lamb, pork, veal, stuffings, pies, sauces and glazes.

Book: good condition with a few small flaws -- scuffed, creased or owner's name on fly. pub date: 1964 publisher: canada Department of Agriculture format: Softcover sku: BCB770433 $12.50 (Qty avail: 1)