complete book of home freezing, the
Seranne, Ann"...entirely new approach to home freezing fresh foods and prepared fdishes from everyday family meals to delicious gourmet specialties."
| Book: very good condition, lightly used. Dust jacket:chipped and torn. | | pub date: | 1966 | | publisher: | Doubleday | | format: | Hardcover |
| sku: | BCB771041
|
|
|
|
![](javascript:zoom("http://static.zoovy.com/img/digmodern/W411-H623-Bffffff/complete_book_of_home_freezing.jpg");)
