woman's institute library of cookery
"Five volumes that cover the various phases of the subject of cookery as it is carried on in the home."These books contain the same text as the instruction papers of the Institutes course in cookery arranged so that related subjects are grouped together. Volumes as follows: volume one, the essentials of cookery, cereals, breads, breads; volume two, milk, butter, and cheese, eggs and vegetables; volume three, soup, meat poultry and game, fish and shellfish; volume four, salds and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries pies; and volume five, fruit and desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages and the planning of meals.
| Book: very good condition, lightly used. Dust jacket: none. | | pub date: | 1927 | | publisher: | woman's Institute of domestic arts and sciences | | format: | Hardcover |
| sku: | BCB771157
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