book of hors d oeuvre, a
Allen, Lucy"...these recipes for piquant canapes, unusual savories and tempting spreads will delight you and your guests. Revised, enlarged, up-to-date edition of the book that has become the leader and arbiter in its special field." Undated circa 1950. Black and white photos.
| B+ Good condition with dj | | pub date: | 1950 | | publisher: | Bramhall | | format: | Hardcover |
| sku: | BCB771258
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