fireside cook book (cookbook), the

Complete guide to fine cooking for beginner and expert containing 1217 recipes plus 400 expert and charming illustrations by Alice and Martin Provensen.

pub date: 1949 publisher: Simon and Schuster format: Hardcover sku: BCB776241 $59.50 Condition: B- No Dust Jacket $25.50 A condition with dj $58.50 C Cond. Cooking Copy $13.50 B good condition, later reprint of original 1949 edition, eighth edition, with dust jacket, not pictured $25.50