jesse's book of creole and deep south recipes
Watts, Edith Ballard with Watts, JohnThe recipes, suggestions and instructions of the black cook "Jesse" as recounted by the mistress of the household, Edith Ballard Watts. Exceptional collection of creole and deep south recipes - gumbos, soups, fish, shellfish, breads, poultry, meat and game, and more.
| OVERALL = A- Excellent Condition. COVER: Very nice, lightly used. DUST JACKET: None.INTERIOR: Clean and fresh. Binding tight. | | pub date: | 1954 | | publisher: | Weathervane | | format: | Hardcover |
| sku: | BCB776412
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