cooking the jewish way

Appealing vintage cookbook with many traditional Jewish dishes. Recipes include: Kreplach, Lockshen, Egg Soubise, Sea Bream, Kneidlech and of course, Chicken Soup.

OVERALL = B Good Cond. COVER: Very nice. DUST JACKET: Chipped and torn. Creased. INTERIOR: Clean. Previous owner named neatly penned inside. pub date: 1961 publisher: Spring pages: 207 format: Hardcover sku: BCB776538 $26.50 (Qty avail: 1)