good cooking made easy and economical

New edition, revised and enlarged including chapters on home canning, preserves, jelies and pickles. Black and white illustrations.

Quite a bit of writing and soiling as well as a hinge that is hanging on by a thread make this is a C condition cooking copy. pub date: 1936 publisher: Houghton Mifflin format: Hardcover sku: BCB776596 $41.50 (Qty avail: 1)