thoughts for buffets
chicago hostesses"Like its famous predecessor, "Thoughts for Food", this book is the product of the loving care, patience and great imagination of a group of Chicago hostesses." Foods are luscious and original, arranged by menu with companion recipes. "No one who entertains can afford to be without it." Recipe examples: Brussels Sprouts Tosca, Pears Zabaglione, and Crepes Capri.
| OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None. Scuffed. . INTERIOR: Clean with a few pencil notes. | | pub date: | 1958 | | publisher: | Houghton Mifflin | | format: | Hardcover |
| sku: | BCB776675
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