new york times cook book (cookbook), the (revised) Claiborne, CraigThe classic gourmet cookbook for the home kitchen now completely revised and updated with hundreds of new recipes.
| OVERALL = A - very good condition with dust jacket. | | pub date: | 1990 | | publisher: | Harper & Row | | format: | Hardcover | | ISBN: | 60160101 |
| sku: | BCB777153
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