elena's secrets of mexican cooking

Mole, Higados de Pollo, Torta Borracha and hundreds of other traditional Mexican dishes, most with information about their history and use in Mexican or Mexican American culture.

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pub date: 1958 publisher: Prentice Hall or Dooubleday format: Hardcover and Softcover available sku: BCB777500 $32.50 Expected back in stock soon, click here to be notified by email when this product becomes available.