elena's secrets of mexican cooking

Mole, Higados de Pollo, Torta Borracha and hundreds of other traditional Mexican dishes, most with information about their history and use in Mexican or Mexican American culture.

We may have the hardcover or softcover in stock. Use the pull-down menu to choose desired copy and condition.

pub date: 1958 publisher: Prentice Hall or Dooubleday format: Hardcover and Softcover available sku: BCB777500 $32.50 Choose condition: A- Vry Gd hard w/dust jack $32.50 A- Vry Gd hard no dust jack $29.50 B Good hard w/dust jack $28.50 (Qty avail: 3 for all options)