new york times bread and soup cookbook, the

A gourmet celebration of mankind's most honest and civilizing foods, with over 500 recipes for enjoying them together in the divers and subtle styles of the great culinary traditions.

OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Small chips or tears. INTERIOR: Clean and fresh. Previous owner name neatly penned inside. pub date: 1972 publisher: Quadrangle format: Hardcover sku: BCB777547 $13.50 condition: A- Condition with Dust Jacket $13.50 A - Condition no DJ $10.50 (Qty avail: 6 for all options)