making of a cook, the
Kamman, Madeleine"For the novice without access to or time for a select French school of cookery, here is the golden key to a new world: the miracle that will draw out your own inherent talent and transform you from an everyday cook into an artist, creator of fine gourmet dishes, until, supremely sure of your prowess..."
| OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used with a few small chips and tears. INTERIOR: Clean. Previous owner name neatly penned on inside front cover. | | pub date: | 1971 | | publisher: | Atheneum | | format: | Hardcover |
| sku: | BCB777662
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