clementine paddleford how america eats

Long considered one of the most thorough and interesting American regional cookbook compilations. Paddleford writes in a warm and engaging style, recounting stories of personal encounters with cooks around the country, faithfully penning their recipes and capturing their spirit. 12 years in the making, Paddleford's book is a charming read and an American treasure. Color and black and white photos.

OVERALL = B Good Condition. COVER: Very nice, lightly used with spine wear and fading and a small tear to spine cloth. DUST JACKET: None. INTERIOR: Clean. Previous owner name neatly penned inside. pub date: 1960 publisher: Charles Scribner and Sons format: Hardcover sku: BCB777882 $255.00 (Qty avail: 1)