Connecticut cookbook, The 1943, 1944

"...Being a collection of recipes from Connecticut kitchens equally adapted for wartime and peacetime. Compiled by the woman's club of Westport and illustrated by Connecticut artists." From the introduction. "The emphasis of this cookbook is on the preparation of good food under the trying conditions of wartime. But the essence of this cookbook is the preparation of good food under any conditions... Mrs. John Van Nostrand Dor and Lousene Rousseau Fry, Editors" Recipes attributed to contributors.
Exceptional title page calligraphy and black and white illustrations by well-known Connecticut artists throughout.

OVERALL = B+ Good Plus Condition COVER: Very nice, lightly used. DUST JACKET: None. INTERIOR: Clean and fresh. Previous owner name neatly penned inside. pub date: 1944 publisher: Harper & Brothers pages: 261 format: Hardcover sku: BCB778057 $95.00 (Qty avail: 1)