tante marie's french pastry

Croissants, brioches, tarts, eclairs, meringues and cakes that filled French pastry shops. Tante Marie shows that there is nothing mysterious, complicated or extravagant about making French pastries. A lovable and scarce cookbook translated and adapted for American kitchens by Charlotte Turgeon. Black and white illustrations.

B+ Good Plus Condition. Clean and tight. Previous owner gift insription on fly. pub date: 1954 publisher: Oxford University Press pages: 146 format: Hardcover sku: BCB778464 $45.00 (Qty avail: 1)