Illustrated History of French Cuisine, An

Very interesting historical review presented in 21 Courses (chapters). From Charlemagne to Charles DeGaulle. Black and white photos. Black and white illustrations.

OVERALL = A- Very Good Condition COVER: Very nice, lightly used. DUST JACKET: None.INTERIOR: Clean.Binding tight. pub date: 1962 publisher: Orion Press pages: 243 format: Hardcover sku: BCB780312 $10.50 Expected back in stock soon, click here to be notified by email when this product becomes available.