Art of Baking, The

Revised, third edition. Scarce booklet compiling Author's 25 years of professional baking experience. Written for the home and professional alike. Each recipe includes yield and approximate (1910) cost of ingredients. Recipes include Vienna cheescake, Magnolia Cake, Boston Brown Bread, washington Pie, and many more. Gilt titled black leatherette cover. Very nice B&W photos of the Author and bakery sales room. General rules included throughout, as well as a apage on Shop Rules.

OVERALL = B Good Condition COVER: 2 inch spine tear top front. Inside back cover tear. DUST JACKET: None, as issued. INTERIOR: Clean. pub date: 1910 publisher: The Laskowski Publishing Company pages: 232 format: Softcover sku: BCB780317 $55.00 Expected back in stock soon, click here to be notified by email when this product becomes available.