modern art of chinese cooking, the
Tropp, BarbaraA highly regarded authoritative masterwork by Barbara Tropp. Techniques, recipes, plus an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher.
| OVERALL = A- Very Good Condition COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean.Binding tight. | | pub date: | 1982 | | publisher: | Morrow | | pages: | 623 | | format: | Hardcover | | ISBN: | 0688005667 |
| sku: | BCB780376
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