Boston Cooking-School Cook Book, The (Cookbook) 1918, 1919, 1920, 1921, 1922

3rd edition. The 1918 Revised Edition of the Fannie Farmer classic printed from 1918 through 1922. Revised edition with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. Edited by Mary Farmer. Only the actual 1918 printing includes a War-Time Recipe Supplement.

We may have more than one copy in varying condition and pricing. Use the pull-down menu to choose desired copy.
1918: 133 half-tone illustrations and war-time supplement.
1922: 122 half-tone illustrations

CONDITION DESCRIPTIONS:
B = Good used condition with a few flaws, including previous owner name, weak hinges and/or small food stains.
B- = Good minus condition. Heavier use wear, with a bit of food staining Cover stained. Hinges weak but holding well.

pub date: 1918 publisher: Little, Brown and Company pages: 656 format: Hardcover sku: BCB8424 $49.50 Choose year and condition: B- Gd Minus Cnd. 1918 War $89.50 (Qty avail: 1 for all options)