Recipes for fat-controlled, low cholesterol meals

These recipes are based on a fat-controlled, low cholesterol meal plan recommended by scientists as one means of reducing the risk of heart attack in susceptible people. Color illustrations.

OVERALL = B+ Very Good Condition. COVER: Scuffed. DUST JACKET: None, as issued. INTERIOR: Binding tight. pub date: 1973 publisher: American Heart Association pages: 28 format: Softcover sku: BCBEPH222063 $1.75 (Qty avail: 1)