Westinghouse Home Canning Guide (Pressure Cooker Instructions) Revised Edition

Canning, brining, quick freezing, dehydrating, winter storage in cellars, pits and boxes. Published to help Food Fight for Freedom by Home Economics Institute, Westinghouse Electric. Includes terrific and in-depth instructions for the pressure cooker.

This has a few flaws: a 1/2 inch burn mark at the bottom of the booklet and throughout. Cover has a few chips and stains.

OVERALL = C Cooking Copy Condition COVER: Lightly stained. Scuffed. DUST JACKET: None, as issued. INTERIOR: Lightly soiled. A few turned down page corners or dog ears. pub date: 1944 publisher: Westinghouse pages: 47 format: Hardcover sku: BCBEPH412997 $21.50