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Manual for Preparation of Frozen Foods

Manual for Preparation of Frozen Foods


Rolfs, Shirley

Instructions and recipes for using your home freezer. Black and white photos. Black and white illustrations.

OVERALL = B = Good Condition. COVER: Lightly stained. DUST JACKET: None, as issued. INTERIOR: Lightly soiled.
pub date: 1947
publisher: Foshay
pages: 79
format: Stapled Booklet
sku: BCBEPH555232
$4.25

(Qty avail: 1)

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Manual for Preparation of Frozen Foods

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