supplement number one: foods of the world (Time-life)

Supplement booklet with an article on rice and rice cooking methods, a recipe for French bread, several recipes revised from the first editions of the France volume (The Cooking of Provincial France) and the Cooking of Italy, a number of suggested menus based on recipes in the French and Italian volumes as well as the Cooking of Scandinavia and the Cooking of Vienna's Empire.

Book: very good condition, lightly used. pub date: 1968 publisher: time-life books format: Softcover sku: BCBEPH770585 $8.95 (Qty avail: 1)