facts about food freezing

How to freeze all sorts of foods and the technically details asssociated with cooking and preparing for freezing. Many charts. Undated circa 1966.

Book: good condition with a few small flaws -- scuffed, creased. pub date: 1966 publisher: Edison Electric format: Softcover sku: BCBEPH770828 $8.25 (Qty avail: 1)